Heirloom tomatoes with fresh basil, onion, parmesan, olive oil & balsamic glaze.
Fresh Mozzarella Ovalini, baked with Italian prosciutto, and toast points
Bone-In New Zealand Lamb chops marinated and lightly grilled
6 Jumbo Oysters, baked with an artisan spinach-artichoke blend.
Fresh Scottish Salmon Skewers,with a Miso glaze and Spicy Mayo
Lightly breaded Calamari, lightly fried and served with our house Pomodoro and a Spicy Remoulade
3 Butterflied Jumbo Shrimp, battered and breaded in coconut, served in a mango and sweet chili sauce.
Oversized 10oz hand made Meatball. (Mama's recipe) Served in our Pomodoro and pecorino with toast points.
6 Garlic encrusted shrimp, lightly sauteed and topped with Pecorino.
Burrata Cheese with sweet tomato jam, citrus arugula and grilled toast points
Sliced Blackened Ahi Tuna, Broccolini, Grilled vegetables, Korean BBQ and Spicy Thai Mayo.
Mixed Greens, Peppers, Tomato, Cucumberm, Home-made croutons and House Charlie Dressing
Chopped Romaine hearts, medley tomato, shaved Parmesan, home-made croutons and our house Caesar Dressing
Grilled Romaine Hearts, Dry Roquefort, Candied Pecans and White Balsamic Dressing.
Fresh Mixed greens, Red Onion, Walnuts, Blue Cheese, Apples and Raspberry Vinaigrette
Mixed Greens, tomato, olives, onions, green pepper, cucumber, carrots, egg, pepperoncini, mozzarella, sausage and pepperoni tossed in our house dressing
Classic French onion with Crouton and Gruyere Cheese.
Cream based soup with Chicken, Vegetables and Rice
Cream based Soup with Lobster and Saffron. House specialty
Premium shaved Prime Rib,with Horseradish Aioli, mozzarella cheese, and Sauteed Mushrooms & Onions. Served with Home Fries and AuJus
14oz Premium Center Cut Ribeye, topped with Herb Compound Butter. Served with Whipped Potatoes and Chef's Vegetable.
Sliced New York Strip with a Dejonge crust and white wine cream sauce. Served with vegetable and truffle potatoes
Grilled Scottish Salmon with a Pistachio Crust.Served with Carrot Mousse and Sauteed Spinach and Apples.
Jumbo Chicken Breast pan Fried, with Mozzarella and Pomodoro. Served with Penne
6 Garlic encrusted Shrimp, tossed with Olive Oil, Garlic, Red Pepper, and Romano Cheese.
Jumbo Cheese Stuffed Tortelloni tossed in a Signature Vodka Sauce with spinach
Lightly Breaded Veal Cutlets, Sauteed in Lemon Mushroom Marsala wine Sauce. Served with Whippe Potatoes and Chef's vegetable
Rigatoni pasta in our Classic Bolognese Meat sauce
8oz Filet Served with Chef's Vegetable, Cauliflower Puree, and Port Wine Reduction
Wild caught Chilean Sea Bass with a Red Miso Glaze on a bed of Jasmine Rice and Sake Cream Sauce. Topped with Sesame Seeds and Green Onions
Shrimp, Scallops, and Lobster tossed with Arborio rice, Saffron and Pomodoro
Jumbo Chicken Breast topped with Mozzarella Cheese, Asparagus, and Wild Mushroom Demi. Served with Cauliflower Puree.
House made Specialty with Ground Beef, Mozzarella, and Pomodoro.
Fettuccine tossed in Wild Mushroom Truffle sauce and an Exotic Mushroom blend, Shallots and Gorgonzola Cheese.
Fresh Wild Caught Atlantic Cod topped with Sauteed Garlic, tomatoes and an Exotic Mushroom Blend, Served with Garlic Mashed Potatoes.
Pinsa Romana is made with flour imported from Rome Italy. The flour blend and 80% water makes for a crust that is more Gluten friendly, easier to digest and amazingly flavorful.
Tomato - Olive Oil - Fresh Basil - Fresh Basil - Fresh Mozzarella
Maple Cheddar, Mozzarella, Candied Maple Bacon, Roasted Cherry Tomato, Caramelized Red Onion, arugula
Fresh Sicilian Style Eggplant - Pomodoro - Pecorino - Provolone - Mozzarella
Mushroom - Onion - Sausage - Green Pepper - Green Olives - Pepperoni - Bacon - Shrimp - Anchovies | MED 12"/ LG 14" /XL 16"
Olive Oil - Sausage - Fresh Garlic - Mozzarella Extra Thin Crust | MED 12"/ LG 14" /XL 16"
Mushroom - Onions - Green Olives - Black olives - Green Pepper - Tomato | MED 12"/ LG 14" /XL 16"
Artisan Bruschetta, Olive Oil, Specialty seasonings, Mozzarella | MED 12"/ LG 14" /XL 16"
Sausage - Pepperoni - Canadian Bacon - Ground Beef - Bacon | MED 12"/ LG 14" /XL 16"
Grilled Chicken - Signature Alfredo Sauce - Parmesan Reggiano Also available as BBQ Chicken | MED 12"/ LG 14" /XL 16"
Sausage - Pepperoni - Onions - Bacon - Jalapenos | MED 12"/ LG 14" /XL 16"
Stuffed Crust - Penne Pasta - Meatballs - Cheese Pomodoro | MED 12"/ LG 14" /XL 16"
FRANCHESCO'S PHONE
815-229-0800
FRANCHESCO'S ADDRESS
7128 Spring Creek Rd. Rockford, IL 61107
FRANCHESCO'S SCHEDULE
Tuesday - Friday: 3:00 PM - 9:00 PM
Saturday: 4:00 PM - 10:00 PM
Sunday & Monday : Closed
FRESCO PHONE
815-316-2256
FRESCO ADDRESS
318 Spring Creek Rd, Rockford, IL 61107
FRESCO SCHEDULE
Monday - Friday: 8:00 AM - 2:00 PM
Saturday - Sunday: 8:00 AM - 3:00 PM